
| 
			 SPECIFICATION  | 
			
			 LONG GRAIN WHITE RICE 5%  | 
			
			 LONG GRAIN WHITE RICE 10%  | 
			
			 LONG GRAIN WHITE RICE 15%  | 
			
			 LONG GRAIN WHITE RICE 25%  | 
		
| 
			 Broken (3/4 seed)  | 
			
			 5.0  | 
			
			 10.0  | 
			
			 15.0  | 
			
			 25.0  | 
		
| 
			 Moisture  | 
			
			 14.0  | 
			
			 14.0  | 
			
			 14.0  | 
			
			 14.5  | 
		
| 
			 Red  seed and red streaked  | 
			
			 2.0  | 
			
			 2.0  | 
			
			 5.0  | 
			
			 7.0  | 
		
| 
			 Yellow kernels  | 
			
			 0.5  | 
			
			 1.0  | 
			
			 1.25  | 
			
			 1.5  | 
		
| 
			 Chalky kernel  | 
			
			 6.0  | 
			
			 7.0  | 
			
			 7.0  | 
			
			 8.0  | 
		
| 
			 Damaged  | 
			
			 1.0  | 
			
			 1.25  | 
			
			 1.5  | 
			
			 2.0  | 
		
| 
			 Glutinous kernels (% max)  | 
			
			 1.5  | 
			
			 1.5  | 
			
			 2.0  | 
			
			 2.0  | 
		
| 
			 Immature kernels (% max)  | 
			
			 0.2  | 
			
			 0.2  | 
			
			 0.3  | 
			
			 1.5  | 
		
| 
			 Foreign matter   | 
			
			 0.1  | 
			
			 0.2  | 
			
			 0.2  | 
			
			 0.5  | 
		
| 
			 Paddy (grain/ kg max)  | 
			
			 15  | 
			
			 20  | 
			
			 25  | 
			
			 30  | 
		
| 
			 Milling degree  | 
			
			 Double polished and color clasified  | 
			
			 Polished and color clasified  | 
			
			 Well milled & polished  | 
			
			 Well milled  | 
		
                



                            

