SPECIFICATION |
LONG GRAIN WHITE RICE 5% |
LONG GRAIN WHITE RICE 10% |
LONG GRAIN WHITE RICE 15% |
LONG GRAIN WHITE RICE 25% |
Broken (3/4 seed) |
5.0 |
10.0 |
15.0 |
25.0 |
Moisture |
14.0 |
14.0 |
14.0 |
14.5 |
Red seed and red streaked |
2.0 |
2.0 |
5.0 |
7.0 |
Yellow kernels |
0.5 |
1.0 |
1.25 |
1.5 |
Chalky kernel |
6.0 |
7.0 |
7.0 |
8.0 |
Damaged |
1.0 |
1.25 |
1.5 |
2.0 |
Glutinous kernels (% max) |
1.5 |
1.5 |
2.0 |
2.0 |
Immature kernels (% max) |
0.2 |
0.2 |
0.3 |
1.5 |
Foreign matter |
0.1 |
0.2 |
0.2 |
0.5 |
Paddy (grain/ kg max) |
15 |
20 |
25 |
30 |
Milling degree |
Double polished and color clasified |
Polished and color clasified |
Well milled & polished |
Well milled |