Desiccated coconut is coconut meat that has been chopped or peeled and then dried to remove moisture as much as possible. There are a number of different styles of desiccated coconut used throughout the world, commonly used in curry making, bread, candy, ice cream, beverages and more. Desiccated coconut is divided into two types: Fine and Medium grain. Fine grain is the smallest, finest size, Medium is larger and finer grain. The dried desiccated coconut is as white as opaque, with a slight aroma of coconut




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We provide dry desiccated coconut with high, medium and smooth fat contents. Our products do not contain any preservatives or additives.


Ecoli Nagative /g
Staphylococus aureus max 10 cfu/g
Clostridium max 10 cfu/g
Salmonella Nagative /25g


 Physical chemistry:




Max 3%

Fat content

Min 63%
FFA (as per acid lauric) Max 0.3%
Aflatoxin B1 Max 2ppb
SO2 Max 50ppm
Cu Max 30ppb
 Zn Max 40ppb
Pb Max 0.1ppb
Hg Max 0.05ppb
Asen Max 1ppb

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