PRODUCTS

PEPPER

For a long time, Vietnamese Pepper has been a kind of popular spice in food because of special flavor and taste, widely used at home and for export around the world.

The total Vietnamese Pepper productivity accounted over 40% of the world’s total world Pepper output and bring wonderful economic value. Our Ha Noi Spices Joint Stock Company has model factory, warehouse applied the best standards for all steps of processing, preservation and delivery. With an average Pepper output of 10,000 tons per year, our products are supplied locally and exported to most countries and regions in the world of USA, EU, Middle East, Southeast Asia according to the standards as follows:

For your best orders and shipment, Please contact us:

Hotline: +84 24 6 329 3492
Mobile / WeChat / whatsApp / viber: +84 977 711 666

WHITE PEPPER

White Pepper, so called Shaved Pepper,  is a kind of Pepper Whole processed from top grade of Black Pepper, under the modern processing line with latest technologies for Black Pepper . We, Ha Noi Spices Joint Stock Company, ensure of quality for our White Pepper. All processing lines are strictly controlled by HACCP and ISO22000.

 

Descriptions

Density Moisture Admixture Free From Stone and Metal

Light Berries % max

WHITE PEPPER DOUBEL WASH 600 G/L 600 G/L MIN 13% MAX  0.2% MAX NO

NA

WHITE PEPPER DOUBLE WASH 630 G/L

630 G/L MIN 13% MAX  0.1 % MAX NO

NA

General specification
Origin: Vietnam
Packing: New jute/ PP/Multi Kraft Bag (net 25/50 kg) or as per customer's requirement  
Container capacity: 13.5 - 17MT/20FT                     Supply ability: 500-1000  MT/Month          
Payment: T/T or L/C at sight 100%          Port of loading:    Ho Chi Minh Port, Viet Nam

BLACK PEPPER 

Our Pepper mill, with dedicated modern system of processing machines line in clasifying, cleaning, sterilizing lines, meeting HACCP, ISO standards, supplying to market with best quality and reasonable prices. The popular grades of Black Pepper is:  FAQ, Machine Clean, ASTA, Steam Sterilize and ETO.

BLACK PEPPER FAQ GRADE

Descriptions

Density Moisture Admixture Free From  Stone and Metal

Light Berries % max

BLACK PEPPER 200 G/L FAQ

200 G/L MIN 13.5% MAX  6 % MAX NO

NA

BLACK PEPPER 250 G/L FAQ

250 G/L MIN 13.5% MAX  5 % MAX NO

NA

BLACK PEPPER 300 G/L FAQ

300 G/L MIN 13.5% MAX  4 % MAX NO

NA

BLACK PEPPER 400 G/L FAQ

400 G/L MIN

13.5% MAX 

2 % MAX

NO

NA

BLACK PEPPER 450 G/L FAQ

450 G/L MIN

13.5% MAX

1.5 % MAX

NO

NA

BLACK PEPPER 500 G/L FAQ

500 G/L MIN

13.5% MAX

1 % MAX

NO

NA

BLACK PEPPER 530 G/L FAQ

530 G/L MIN

13% MAX

0.5 % MAX

NO

NA

BLACK PEPPER 550 G/L FAQ

550 G/L MIN

13% MAX

0.5 % MAX

NO

NA

BLACK PEPPER 570 G/L FAQ

570 G/L MIN

13 % MAX

0.5% MAX

NO

NA

BLACK PEPPER 600 G/L FAQ

600 G/L MIN

12.5 % MAX

0.2% MAX

NO

2%

BLACK PEPPER 620-625 G/L FAQ

620-625 G/L MIN

12.5 % MAX

0.2% MAX

NO

2%

General information:     

Origin: Vietnam
Packing: New jute/ PP/Multi Kraft Bag (net 25/50 kg) or as per customer's requirement  
Container capacity: 13.5 - 17MT/20FT                     Supply ability: 1500-2000  MT/Month          
Payment: T/T or L/C at sight 100%          Port of loading:    Ho Chi Minh Port, Viet Nam

 

BLACK PEPPER CLEAN GRADE

Descriptions

Density Moisture Admixture Free From  Stone and Metal

Light Berries % max

BLACK PEPPER 500 G/L MACHINE CLEANED

500 G/L MIN

12.5 %M AX

0.2% MAX

YES

NA

BLACK PEPPER 550 G/L MACHINE CLEANED

550 G/L MIN

12.5 %M AX

0.2% MAX

YES

5%

BLACK PEPPER 570 G/L MACHINE CLEAN

570 G/L MIN

12.5 %M AX

0.2% MAX

YES

3%

BLACK PEPPER 600 G/L MACHINE CLEANED

600 G/L MIN

12.5 %M AX

0.2% MAX

YES

2%

 

BLACK PEPPER 600 G/L MACHINE CLEANED

600 G/L MIN

12.5 %M AX

0.2% MAX

YES

2%

 

JUMBO BLACK PEPPER 570 G/L - 580 G/L

570 G/L -580 G/L 

85% ABOVE SCREEN 5MM

12.5% MAX 0,2 % MAX YES  NA

BLACK PEPPER ASTA, ASTA ETO, STEAM STERILIZED 500 G/L, 550 G/L, 570 G/L

         
BLACK PEPPER FREE FROM PESTICIDE 500G/L, 550G/L, 570 G/L, 580 G/L, 600G/L          

General information
Origin: Vietnam
Packing: New jute/ PP/Multi Kraft Bag (net 25/50 kg) or as per customer's requirement  
Container capacity: 13.5 - 17MT/20FT                     Supply ability: 500-1000  MT/Month          
Payment: T/T or L/C at sight 100%          Port of loading:    Ho Chi Minh Port, Viet Nam

 

GROUND PEPPER

This Pepper is grounded in Black Pepper Whole of 500g /l, 550g / l, 570g / l, 600g / l and 630g / l and white pepper with strong, heavy whole that have been classified, processed by steam- sterilization technology, ensure of high quality and food hygiene and safety. Our Pepper mill reach international standard HACCP, ISO.

Descriptions

MESH SIZE Moisture Admixture Free From  Stone and Metal

Light Berries % max

GROUND BLACK PEPPER 

40-100

13 % MAX

NO

YES

NA

GROUND WHITE PEPPER 630 G/L

40-100

13 %M AX

NO

YES

NA

General information
Origin: Vietnam
Packing:  PP-PE / Multi Kraft Bag (net 25/50 kg) or as per customer's requirement  
Container capacity: 16 MT/20FT                     Supply ability: 500  MT/Month          
Payment: T/T or L/C at sight 100%          Port of loading:    Ho Chi Minh Port, Viet Nam

 

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