-LG.jpg)
WHITE PEPPER
White Pepper, so called Shaved Pepper, is a kind of Pepper Whole processed from top grade of Black Pepper, under the modern processing line with latest technologies for Black Pepper . We, Ha Noi Spices Joint Stock Company, ensure of quality for our White Pepper. All processing lines are strictly controlled by HACCP and ISO22000.
|
Descriptions |
Density | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
| WHITE PEPPER DOUBEL WASH 600 G/L | 600 G/L MIN | 13% MAX | 0.2% MAX | NO |
NA |
|
WHITE PEPPER DOUBLE WASH 630 G/L |
630 G/L MIN | 13% MAX | 0.1 % MAX | NO |
NA |
|
General specification |
|||||
BLACK PEPPER
Our Pepper mill, with dedicated modern system of processing machines line in clasifying, cleaning, sterilizing lines, meeting HACCP, ISO standards, supplying to market with best quality and reasonable prices. The popular grades of Black Pepper is: FAQ, Machine Clean, ASTA, Steam Sterilize and ETO.
BLACK PEPPER FAQ GRADE
|
Descriptions |
Density | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
|
BLACK PEPPER 200 G/L FAQ |
200 G/L MIN | 13.5% MAX | 6 % MAX | NO |
NA |
|
BLACK PEPPER 250 G/L FAQ |
250 G/L MIN | 13.5% MAX | 5 % MAX | NO |
NA |
|
BLACK PEPPER 300 G/L FAQ |
300 G/L MIN | 13.5% MAX | 4 % MAX | NO |
NA |
|
BLACK PEPPER 400 G/L FAQ |
400 G/L MIN |
13.5% MAX |
2 % MAX |
NO |
NA |
|
BLACK PEPPER 450 G/L FAQ |
450 G/L MIN |
13.5% MAX |
1.5 % MAX |
NO |
NA |
|
BLACK PEPPER 500 G/L FAQ |
500 G/L MIN |
13.5% MAX |
1 % MAX |
NO |
NA |
|
BLACK PEPPER 530 G/L FAQ |
530 G/L MIN |
13% MAX |
0.5 % MAX |
NO |
NA |
|
BLACK PEPPER 550 G/L FAQ |
550 G/L MIN |
13% MAX |
0.5 % MAX |
NO |
NA |
|
BLACK PEPPER 570 G/L FAQ |
570 G/L MIN |
13 % MAX |
0.5% MAX |
NO |
NA |
|
BLACK PEPPER 600 G/L FAQ |
600 G/L MIN |
12.5 % MAX |
0.2% MAX |
NO |
2% |
|
BLACK PEPPER 620-625 G/L FAQ |
620-625 G/L MIN |
12.5 % MAX |
0.2% MAX |
NO |
2% |
|
General information: Origin: Vietnam |
|||||
BLACK PEPPER CLEAN GRADE
|
Descriptions |
Density | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
|
BLACK PEPPER 500 G/L MACHINE CLEANED |
500 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
NA |
|
BLACK PEPPER 550 G/L MACHINE CLEANED |
550 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
5% |
|
BLACK PEPPER 570 G/L MACHINE CLEAN |
570 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
3% |
|
BLACK PEPPER 600 G/L MACHINE CLEANED |
600 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2%
|
|
BLACK PEPPER 600 G/L MACHINE CLEANED |
600 G/L MIN |
12.5 %M AX |
0.2% MAX |
YES |
2%
|
| JUMBO BLACK PEPPER 570 G/L - 580 G/L |
570 G/L -580 G/L 85% ABOVE SCREEN 5MM |
12.5% MAX | 0,2 % MAX | YES | NA |
|
BLACK PEPPER ASTA, ASTA ETO, STEAM STERILIZED 500 G/L, 550 G/L, 570 G/L |
|||||
| BLACK PEPPER FREE FROM PESTICIDE 500G/L, 550G/L, 570 G/L, 580 G/L, 600G/L | |||||
|
General information |
|||||
GROUND PEPPER
This Pepper is grounded in Black Pepper Whole of 500g /l, 550g / l, 570g / l, 600g / l and 630g / l and white pepper with strong, heavy whole that have been classified, processed by steam- sterilization technology, ensure of high quality and food hygiene and safety. Our Pepper mill reach international standard HACCP, ISO.
|
Descriptions |
MESH SIZE | Moisture | Admixture | Free From Stone and Metal |
Light Berries % max |
|
GROUND BLACK PEPPER |
40-100 |
13 % MAX |
NO |
YES |
NA |
|
GROUND WHITE PEPPER 630 G/L |
40-100 |
13 %M AX |
NO |
YES |
NA |
|
General information |
|||||
